We’ve actively chosen to grow our most valuable ingredient – basil – in a UK-based vertical farm. We sat down to chat with James, the founder of the Jones Food Company (which grows our basil) and Romy, who works in produce sales for the company, to understand more about vertical farms, what their benefits are, and how they can genuinely change the efficacy and quality of an ingredient.
Nearly 500 riders and guests descended on the Isle of Wight for LeBlanq’s first Joyride Festival: three days of coastal miles, sporting legends, glamping, brilliant food, cold plunges and music after dark. BAZ & CO was there at the point where recovery became real; in the retail village, inside the VIP goodie bags and waiting in the showers when riders returned. It left us with one question: when cyclists are willing to invest so much money, thought and care in their bikes, how much attention are they giving to the skin of the person riding them?
Skin doesn't stay the same past 30. Here's what actually changes, why most men notice it too late, and the minimum routine that makes a real difference.
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