We’ve actively chosen to grow our most valuable ingredient – basil – in a UK-based vertical farm. We sat down to chat with James, the founder of the Jones Food Company (which grows our basil) and Romy, who works in produce sales for the company, to understand more about vertical farms, what their benefits are, and how they can genuinely change the efficacy and quality of an ingredient.
January doesn’t need a full reset to feel better. Instead of overwhelming resolutions, small, natural switches within your existing routine are easier to keep and quietly add up over time.
Start with one habit, stay consistent, and let those small decisions shape a healthier, more balanced year ahead.
For this edition of Wake Up With, we’re on the farm with Tom Copas, fourth-generation turkey farmer at Copas Turkeys in Buckinghamshire. Christmas is the heartbeat of his year, but behind every perfectly cooked bird on the table is twelve months of planning, care and graft - plus a young family, three lively dogs and a business that now sells directly to customers.
